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Company Infrastructure
CENTRAL KITCHEN
Fully operational State-of-Art 2000 Sq.ft Central Kitchen with production capacity of more than 3000 meals at a time
Kitchen Infrastructure as per FSSAI standard
MODIFIED VEHICLES FOR TRANSPORTATION OF FOOD
Fixed transport vehicles for all the sites
All the vehicles are certified as per FSSAI
TEAM
Chef….(Indian, Continental Food, Chinese)
Menu Planner
Auditors
